Copeland's of New Orleans Menu

Restaurant Details

The menu features creative twists on Cajun and Creole dishes. Sauteed shrimp and tasso pasta is tossed with Parmesan and cream sauce. Boiled shrimp and crabmeat remoulade salad includes mixed greens, Roma tomatoes, celery and white remoulade dressing. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

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