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Commander's Palace New Private Wine Cellar Dining Room

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As part of its post-Hurricane Katrina repairs, Commander's Palace (1403 Washington Ave., 899-8221; www.commanderspalace.com) created a new private dining room inside its wine cellar. The room is lined with some of the restaurant's 15,000-bottle inventory and equipped with a table available for parties of up to 12 people. Meals and wine pairings are designed for each group by executive chef Tory McPhail and wine director Dan Davis. To reserve the room, contact Davis at dan@commanderspalace.com.

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