Columns Hotel Menu

Pan-seared shrimp balls are served with Creole tomato sauce with horseradish cream. The jumbo lump crab cake comes with a fried green tomato and topped with lemon grass beurre blanc. No reservations. Breakfast and dinner daily, brunch Sun. Credit cards. $$

Restaurant Details

Crawfish Monica macaroni and cheese features baked penne pasta in fontina and Parmesan cream sauce. Steak frites is filet of beef with sauteed seasonal mushrooms and french fries. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

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