Columns Hotel Menu

Steak frites features a filet served with sauteed mushrooms and french fries. Lump crab salad features local jumbo lump crabmeat, spring greens and white remoulade dressing. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

Restaurant Details

Chilled Louisiana jumbo lump crabmeat is served over spring greens with white remoulade. The brunch menu includes a grilled pork rib-eye. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$

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