Chompers BBQ

Smoked brisket is cooked overnight and served with barbecue sauce on the side. Boudin dressing is baked with smoked boudin, house-made smoked chicken stock and seasonings. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Restaurant Details

Brisket, St. Louis ribs and other meats are cooked overnight and served on platters or in sandwiches. For a side, kale and turnip and collard greens are cooked with pork and molasses. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $


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