There's always something to look at in this renovated Greek Revival home-turned-Central Mexican restaurant and bar. The inside features reclaimed architectural elements, mementos and other curious tchotchkes, and there's a similarly decorated courtyard. Cocktail prices are $3 off before 5 p.m. every day, and there's an extensive menu of Mexican tequilas and mezcals. Friday nights feature salsa night with live Cuban music. There's live music Saturday, too. Open Tue.-Sat. Full restaurant menu.
Pescado frito is a battered and fried Gulf fish fillet served with salad and Mexican rice. Bistek con chile pasilla is thinly sliced sirloin tip cooked with Mexican chili peppers and served with rice and pinto beans with bacon and chorizo. Reservations accepted for large parties. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat. Credit cards. $$