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Restaurant Details

Tequila-marinated leg of lamb is served with grilled cactus, green onions and tortillas. Gulf shrimp are cooked with tequila, butter and garlic, topped with piquin chilies and lime and served with esquites, rice and cucumber salad. Reservations accepted for large parties. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat. Credit cards. $$

Bar Details

Housed in a renovated 19th-century Greek Revival home, the decor is colorful and leans to the spiritual. The bar has a good selection of tequilas and mezcals. Cocktails are $3 off before 5 p.m., and there's live music nightly. The signature margarita Borrega is Cimarron Blanco, Gran Gala, lime juice and dark agave nectar. Open Tue.-Sat. Full restaurant menu

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