Casa Borrega Image

Restaurant Details

Tequila-marinated leg of lamb is served with grilled cactus, green onions and tortillas. Gulf shrimp are cooked with tequila, butter and garlic, topped with piquin chilies and lime and served with esquites, rice and cucumber salad. Reservations accepted for large parties. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat. Credit cards. $$

Add a review


Select a star to rate.