Restaurant Details

The Burmese tea leaf salad combines fermented young Burmese green tea leaves, shredded cabbage, lettuce, tomatoes, onions, chili peppers, sesame seeds, peanuts, dried beans and peas, crispy shallots, shrimp powder, fish sauce and lime. The raw menu features seafood and vegan selections including shima sashimi, Peruvian tiraditos, ceviches and more. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

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4.7 out of 5

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