Canal Street Bistro offers catering for pick up for parties large and small, with options including salads, hors d'oeuvres, jambalaya, gumbo, grits and grillades, a range of meats, pastas and side dishes. The bistro also offers on-site catering with customized menus at the restaurant for events with 20 to 70 guests.
For brunch, a grilled 6-ounce New York strip steak is served with eggs, roasted poblano potatoes and chimichurri. Duck crepes feature duck confit, mole pipian, pumpkin seeds and queso fresco. Reservations accepted. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$