Cafe Soule

Restaurant Details

Crabmeat-stuffed snapper is served with lemon-caper beurre blanc, spinach and roasted vegetables. A savory crepe is filled with pulled duck confit, caramelized onions, spinach and a choice of cheese served with fries and raspberry red wine reduction. Reservations accepted. Lunch and dinner Wed.-Mon., brunch Thu.-Mon. Credit cards. $$


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Current Rating
4.4 out of 5

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