This craft cocktail lounge is located between the hotel lobby and its adjoining Cafe Adelaide. A large block of ice behind the bar highlights its traditional inspirations, but there are original cocktails in addition to classics. The Adelaide Swizzle is made with Rougaroux Full Moon dark rum. Happy hour features $3-$6 specials on drinks and small plates. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.
Cast iron-seared salmon comes with roasted spaghetti squash, shiitake mushrooms, pickled mirliton slaw and green chili gastrique over curried carrot puree. “Poor Man’s Foie Gras” is chicken liver pate served with blueberry-sherry jelly, boudin beignets, spicy mustard, sourdough bread and pickles. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$