This craft cocktail lounge is located between the hotel lobby and its adjoining Cafe Adelaide. A large block of ice behind the bar highlights its traditional inspirations, but there are original cocktails in addition to classics. The Adelaide Swizzle is made with Rougaroux Full Moon dark rum. Happy hour features $3-$6 specials on drinks and small plates. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.
Masa-crusted Gulf oyster “tamales” are masa- and cornmeal-crusted oysters over cochon de lait tamale grits with shaved fennel salsa and piquillo hot sauce. “New Orleans East” shrimp are Louisiana white shrimp served with Asian-style barbecue glaze, crab boil kimchi, pork belly, charred chilies and creamy grits. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$