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Ethiopian stews and dishes are served with traditional injera bread. Yebeg alicha is diced lamb in sweet garlic-ginger curry sauce. The vegetable combination plate includes spicy red lentils, split peas cooked in mild onion, garlic and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Restaurant Details

Yebeg alicha is diced lamb in sweet garlic-ginger curry sauce. The vegetable combination includes spicy red lentils in sauce, split peas cooked in a mild onion, garlic and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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