Cafe Maspero

Restaurant Details

The muffuletta combines pastrami, salami, Swiss cheese and olive salad on a bun. The three-egg Atchafalaya omelet is made with onion, red and green peppers and crawfish stuffing topped with crawfish etouffee and served with cheese grits or hash browns. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

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