The crawfish omelet is made with bell pepper, tomato and Swiss cheese and served with grits and French bread. Beignets are made to order and topped with powdered sugar. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
The cafe features live music daily, starting in the morning, and it serves breakfast and beignets all day and has gumbo, seafood, po-boys and sandwiches. The Southern mango daiquiri blends Southern Comfort and mango puree and freezes it. The Satsuma Crush is made with Bayou Satsuma rum, pineapple and cranberry juices and a splash of soda. Open daily. Full restaurant menu.