The spacious Roost Bar at the center of the renovated Creole restaurant has an aviary theme with murals and bird cages. Happy hour specials are available in the bar and courtyard and include discounts on Champagne. The Rooster Royale features sparkling wine, citrus liqueur and cranberry juice. Breakfast, lunch and dinner daily. Full restaurant menu. Happy hour 2 p.m.-7 p.m. Tue.-Thu. and 8 a.m.-7p.m. Fri.
Chef Slade Rushing serves traditional and creative Creole dishes. Eggs Benedict features house-made English muffins, Canadian bacon and hollandaise. Steak Diane is served with fingerling potato confit, baby carrots and brandied mushroom reduction. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$