Customers can choose from more than 160 American whiskeys, as well as a menu of craft cocktails, wine on tap and craft beers. The signature frozen bourbon milk punch features house-made vanilla gelato and Old Forester bourbon. Noshing items include oysters, shrimp, crab and redfish. Open daily. Full restaurant menu. Happy hour 4 p.m.-6 p.m.
The seafood house has a raw bar offering oysters and chilled seafood items. The bourbon barbecue shrimp po-boy features bourbon, rosemary, garlic and black pepper sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$