Chef John Harris' tavern offers a menu of small plates, cheese and charcuterie. Fried Brussels sprouts are served with pickled red onion, toasted hazelnut and shallots in brown butter. The sirloin burger is a 7-ounce beef patty dressed with herb aioli, roasted Roma tomato, arugula and garlic. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $
The Mid-Century Modern-styled interior sets an elegant atmosphere for sipping cocktails such as an Aperol spritzer or a selection of 20 wines by the glass. The menu includes small plates, salads, cheeses, meats and oysters curated by chef Christie Plaisance. Open Mon.-Sat. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Thu.