The bar specializes in craft cocktails at this contemporary Southern restaurant, such as the Sophia Loren made with Russian Standard vodka, Campari, prosecco, grapefruit juice and basil. The bar menu includes steamed mussels and boudin balls. Open Tue.-Sat. Full menu available.
The Boucherie club is made with bacon, hogshead cheese, honey ham, coppa, English cheddar, garlic aioli and local arugula on brioche. A seared pork cake comes with chilaquiles, refried green peas, mole and crackling crumble. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$