by Ian McNulty
The restaurant functions as a different operation, however, and if you didn't know about the bathing club out back, which is run as a private club, there is nothing to give it away in the handsome dining roomsor the beautiful front porch (pictured above). For those as yet unsold on the idea that the address can be a serious dining destination, chef Miles Prescott has put together one of the more generous alright, decadent -- wine and cheese pairings in town to lure people in.
Each Thursday, from 6 p.m. to 8 p.m. the restaurant puts out samples of its dozen or so cheeses collected from the Uptown purveyors Stein's Market and Deli and St. James Cheese Co. At the same time, the bar serves up samples from any and all of the wines on its by-the-glass list. The price for both is $19 a person, and for that you can nosh and drink your way through the early evening. There is usually live music in the lounge as well.
- Ian McNulty