Bistro Daisy Menu

Jumbo lump crabmeat is served with chilled roasted beets, torn-bread croutons, horseradish aioli and chives. Pan-roasted, porcini-dusted chicken breast is served with spinach, roasted mushrooms, cauliflower and potato Parmesan gratin and thyme reduction. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Restaurant Details

Julienned gala apples and Belgian endive are tossed with toasted walnuts, Amish blue cheese and white wine vinaigrette. Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with grilled croutons rouille. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

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