Bistro Daisy Menu

Restaurant Details

Julienned Gala apples and Belgian endive salad includes toasted walnuts, Amish blue cheese and white wine vinaigrette. Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a crouton topped with rouille. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

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