Food & Drink » New Orleans Food News

Betty Fussell at Slow Food New Orleans Benefit

comment

Writer Betty Fussell (www.bettyfussell.com) explores the history and economics driving modern American eating habits in books including Raising Steaks: The Life & Times of American Beef and The Story of Corn. She is the guest at a benefit this Saturday, Nov. 21, for the food advocacy group Slow Food New Orleans (www.slowfoodneworleans.com) hosted by Cafe Amelie (912 Royal St., 412-8965; www.princessofmonaco.com). Chef Jerry Mixon will serve a menu of local foods and recipes in the cafe's courtyard. The event begins at 5 p.m. and costs $35. Contact slowfoodneworleans@gmail.com for reservations.

Add a comment