Besh Steakhouse at Harrah's

Restaurant Details

Chef John Besh’s steakhouse serves large cuts of beef and local seafood. Jumbo lump crabmeat is baked in a crab shell with garlic and served with lemon fondue. The 12-ounce double cut pork chop is served with crab orzo risotto. Reservations recommended. Dinner daily. Credit cards. $$$


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