The bar is upstairs at Baru Tapas, and it offers signature cocktails and seafood small plates including ceviche and oysters. The bar serves sangria, mojitos, pisco sours and a Paloma made with mezcal, grapefruit agave and basil. Open Mon.-Sat. Full restaurant menu. Happy hour 5 p.m.-7p.m. Mon.-Fri.
The tapas menu includes camarones al ajillo — Louisiana jumbo shrimp with shaved garlic, chilies and Spanish olive oil on a grilled baguette. Langosta poche is Caribbean lobster tail with mango beurre blanc, yuca gnocchi, heirloom tomatoes and baby kale. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$