Bacchanal Menu

Bacchanal founder Chris Rudge died earlier this year, but his legacy lives on in this corner compound, home to a wine shop, upstairs bar and a charming courtyard with local jazz from the likes of Helen Gillet and Roamin' Jasmine. Free wine tastings 3 p.m.-5 p.m. Saturdays. Open daily. Full restaurant menu.

Restaurant Details

The wine shop offers cheese and charcuterie and there's a full restaurant menu. Seared beef tongue is served with salsa verde, heirloom tomatoes and arugula. Beet-cured salmon is served with cucumber, aioli and mustard seeds. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

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