Austin's Seafood and Steakhouse Menu

Restaurant Details

Filet Austin features two 4-ounce medallions served with caramelized onions, grilled asparagus and creamed spinach. Redfish papillote is redfish cooked in parchment paper with shrimp, crawfish tails, crabmeat and caramelized onions and served with lobster butter. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

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