Several private dining rooms are available for parties with 10 to 90 guests. Menu packages feature New Orleans favorites, and there's a large wine list.
Veal Austin is paneed veal served over a mixture of bacon, asparagus, potatoes and mushrooms and topped with lemon caper crabmeat sauce. Roasted Louisiana redfish is topped with jumbo lump crabmeat and wild mushrooms and served with brabant potatoes and vegetables. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$