Several private dining rooms are available for parties with 10 to 90 guests. Menu packages feature New Orleans favorites, and there's a large wine list.
Filet Austin includes two tenderloin medallions topped with caramelized onions, grilled asparagus and creamed spinach. Pan-roasted Louisiana redfish is served with jumbo lump crabmeat, wild mushrooms and brabant potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$