Sip a basil gimlet or the popular raspberry truffle (Champagne with raspberry, flaming arak, Bouchard wine and chocolate wine) while watching belly dancers on Friday and Saturday. The bar also has wines from around the world, martinis and beer, as well as a hookah bar and a menu of Mediterranean food. Open daily. Hookah smoking only. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Thu.
The Mediterranean menu includes a chicken shawarma platter served with two sides. Paella is made with shrimp, calamari, scallops, mussels, crawfish, sausage and chicken served over saffron rice with pine nuts. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$