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Two Run Farm lamb Bolognese comes with potato gnocci, eggplant caponata and feta cheese. Cochon du L’Eggs features sunny side-up eggs, pulled pork, cornbread pudding, Creole coleslaw and blackberry cane syrup. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Restaurant Details

Pan-roasted chicken “potpie” is served with Yukon gold potato puree and root vegetables. The brunch burger is topped with a sunny-side-up egg, cheddar and chaurice barbecue butter on a toasted croissant. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

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