Shrimp Arnaud features Gulf shrimp in a signature tangy Creole remoulade. Potato-crusted Gulf fish is a pan-seared fillet served with sauteed fennel and Herbsaint butter. Reservations recommended. Dinner daily, brunch Sun. Credit cards and checks. $$$
This classic bar, housed in a building dating to the 1700s, recently was renovated but retains its traditional mahogany woodwork and iconic fans. There's a special menu featuring cuisine from Arnaud's Restaurant, but the draw is classic cocktails including the Sazerac and French 75 made with Courvoisier VS, Moet and Chandon Champagnes, lemon juice and sugar. Open daily. Food available.