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Pan-seared diver scallops are served with Gulf shrimp and corn maque choux over a Beeler’s bacon plank. A Beeler’s pork chop is served with marchand de vin, smashed potatoes and fried onions. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Restaurant Details

Pan-seared diver scallops are served over Gulf shrimp and corn macque choux with San Marzano tomato sauce. A Beeler’s pork chop comes with marchands de vin, smashed potatoes and fried onions. Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

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