Located in the atrium of the Hyatt Regency New Orleans, 8 Block Kitchen & Bar features live jazz and cabaret Friday and Saturday nights. Popular drinks include a Jameson julep, malbec wine and Kim Crawford sauvignon blanc. The kitchen serves sushi, seafood, burgers and sliders. Open daily. No smoking. Food available.
The breakfast buffet features a grits station with toppings such as blue cheese, chorizo, bacon and more. Gumbo ya ya is made with andouille, chicken and Creole seasonings. Reservations accepted. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $$