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2013 Summer Restaurant Guide: U

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UGLY DOG SALOON
401 Andrew Higgins Drive, (504) 569-8459; www.uglydogsaloon.net
Tuesday is steak night, featuring a 12-ounce Angus New York strip served with a baked potato and a salad. Twenty-ounce baby back ribs are cooked with a dry rub and come with sides such as Ugly Dog slaw.

UPPERLINE RESTAURANT
1413 Upperline St., (504) 891-9822; www.upperline.com
Drum fish piquant with "hot & hot shrimp" features grilled fish served with two shrimp-based sauces — one with shrimp and jalapenos and one with habanero peppers. The garlic ice cream sundae features honey garlic sauce over vanilla ice cream. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

UR WAY YOGURT AND COFFEE BAR
3001 Tulane Ave., Suite 1A, (504) 304-1556; www.urwaynola.com
The chicken Caesar wrap features white meat chicken and vegetables from Nola Green Roots. Belgian waffles are served with a choice of toppings. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $




Prices
Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up


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