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2013 Summer Restaurant Guide: B

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BABYLON CAFE
7724 Maple St., (504) 314-0010; www.babyloncafe.biz
The turlu vegetable plate features mixed vegetables sauteed in olive oil, topped with melted feta and mozzarella cheese and served over rice. The Babylon platter includes stuffed grape leaves, kibbeh, hummus and rice served with either a kebab or chicken shawarma. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

BACCHANAL
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Flat iron steak is served with fingerling potatoes, strawberries and feta cheese. Cheese plates feature a rotating selection of artisan cheeses and come with grilled bread and olives. No reservations. Lunch and dinner daily, late-night Fri and Sat. Cash only for food. $$

BACK TO THE GARDEN
833 Howard Ave., (504) 299-8792
Vegetarian tacos feature two crunchy taco shells filled with zesty vegetarian red bean chili, Swiss cheese, lettuce, tomato, alfalfa sprouts and avocado. Stuffed avocados have a tuna, chicken or egg salad filling with tomato, carrots, alfalfa sprouts and seeds on green leaf lettuce. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards. $

BACKSPACE BAR & KITCHEN
139 Chartres St., (504) 322-2245; www.backspacenola.com
The Whitman combines beef tenderloin tips, fried oysters, Swiss cheese, lettuce, tomato and gravy on ciabatta. The Backspace burger is an American Kobe beef patty with brie, bacon and grilled onion on a brioche bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BAIE ROUGE
4128 Magazine St., (504) 304-3667; www.baierougenola.com
Hand-cut fries are topped with brie fondue and fresh thyme. Pig Dip features pork debris, caramelized onions and garlic aioli on French bread with a side of smoked pork jus. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BALCONY BAR & CAFE
3201 Magazine St., (504) 894-8888
The Balcony burger is dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno slices. Chicken quesadillas are flour tortillas filled with grilled chicken, cheese, onions, bell peppers and tomato and topped with salsa and sour cream. Delivery available. No reservations. Dinner and late-night daily. Credit cards. $

BANANA BLOSSOM THAI CAFE
2112 Belle Chasse Hwy., Gretna, (504) 392-7530; www.eatbananablossom.com
Glass noodle salad features steamed glass noodles, jumbo shrimp, calamari and minced chicken tossed in sweet lime sauce. Voodoo Noodle is your choice of protein (chicken, beef, tofu and mixed vegetable, mixed seafood, or jumbo shrimp) wok-fried with flat rice noodles, egg, garlic, onion and broccoli in sweet soy sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

BARCADIA
601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com
The K.G.B. burger is topped with sharp cheddar cheese, praline bacon, a fried egg, lettuce and tomato. Wisconsin cheese curds are topped with onions and served with either marinara or jalapeno ranch. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

BARCELONA TAPAS
720 Dublin St., (504) 861-9696
Garlic and crimini mushrooms are sauteed with olive oil, spices and parsley and quickly flamed with Spanish sherry. Brussels sprouts cooked with onions, green pepper, Spanish olives and spices is available with or without pancetta. No reservations. Dinner Tue.-Sun. Credit cards. $$$

BARU BISTRO & TAPA
S 3700 Magazine St., (504) 895-2225; www.barutapas.com
Whole fried fish is a Gulf white fish served with coconut rice, patacones, double-fried plantains and coleslaw salad with mango. The Peruvian ceviche is prepared with Gulf fish, aji amarillo (yellow chile pepper), cilantro, pickled onions, avocado, and choclo (large-grain Andean corn) in a spicy leche de tigre marinade. No reservations. Lunch Mon.-Sat., dinner Mon-Sat. Credit cards. $$$

BASIL LEAF
1438 S. Carrollton Ave., (504) 862-9001; www.basilleafthai.com
Tempura-fried red snapper is served over Thai rice noodles with shrimp and vegetables in spicy cashew pesto sauce. A pair of fried soft-shell crabs is served over jasmine rice with red curry sauce. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

BAYONA
430 Dauphine St., (504) 525-4455; www.bayona.com
Seared scallops are served with mushrooms, asparagus and lemon-herb butter. Peppered lamb loin is served with goat cheese and Zinfandel sauce. Reservations recommended. Lunch Thu.-Sun., dinner Mon.-Sat. Credit cards. $$$

BAYOU BEER GARDEN
326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com
Disco fries are topped with cheese and gravy and smothered in beef debris. Buffalo chicken wings are smothered in tangy spicy sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BAYOU BURGER
503 Bourbon St., (504) 302-9357; www.bayouburger.com
The Gator is a house-made alligator burger topped with coleslaw, pickled onions and Tabasco mayonnaise on a brioche bun. Seafood-stuffed mirlitons are filled with shrimp, crabmeat and crawfish dressing, topped with crawfish Creole sauce and served with a side item. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

BAYOU HOT WINGS
6221 S. Claiborne Ave., (504) 865-9464; www.bayouhotwings.com
Fried Louisiana gator bites are made with seasoned alligator meat. Chipotle barbecue wings are seasoned, fried and tossed in smoked jalapeno sauce. No reservations. Lunch and dinner daily. Credit cards. $

THE BEACH HOUSE BAR & GRILL
124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
Grilled thick-cut New York strip steak is served with mashed potatoes, broccoli and salad. Grilled salmon comes with pesto cream pasta, broccoli and salad. No reservations. Lunch and dinner daily. Credit cards. $

BEACHCORNER BAR & GRILL
4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com
The 10-ounce hickory-smoked cheddar burger is topped with grilled onions. The grilled chicken sandwich is dressed with Swiss cheese, sauteed mushrooms and grilled onions. No reservations. Lunch, dinner and late-night daily. Credit cards. $

THE BEAN GALLERY
637 N. Carrollton Ave., (504) 324-8176; www.facebook.com/thebeangallery
The vegetarian panino features grilled asparagus, portobello mushrooms, roasted red peppers, fresh mozzarella and pesto sauce on rosemary ciabatta. Bagel and lox sandwiches combine smoked salmon, capers, cream cheese, red onions and tomatoes on a bagel. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

BEAR'S GRILL & SPIRITS
550 Gause Blvd., Suite 1, Slidell, (985) 201-8905; 4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com
The roast beef po-boy features slow-cooked roast beef sliced thin and doused in house-made gravy dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie salad has romaine lettuce served with roast beef, smoked ham, red onions, cherry tomatoes, seasoned croutons and shredded Swiss cheese. Reservations accepted for large parties. Hours vary by location. Credit cards. $

BEAR'S POBOYS AT GENNARO'S BAR
3206 Metairie Road, Metairie, (504) 833-9226
The roast beef po-boy features roast beef cooked in house and simmered in gravy, served on Leidenheimer French bread dressed with lettuce, tomato, pickles and mayonnaise. The Bear burger is a 10-ounce beef patty topped with debris, Swiss cheese, lettuce, tomato, pickles and mayonnaise. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

BEAR'S RESTAURANT
128 W. 21st Ave., Covington, (985) 892-2373
The roast beef po-boy features house-roasted meat soaked in house-made gravy on French bread with lettuce, tomato and mayonnaise. French fries can be ordered plain or smothered in roast beef debris. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

BEEF CONNECTION
501 Gretna Blvd., Gretna, (504) 366-3275
A la carte steak choices include a 14-ounce filet mignon served with sizzling drawn butter. New Orleans-style barbecue shrimp are peeled shrimp served in peppery sauce with French bread.. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

BEIJING
2222 Clearview Pkwy., Metairie, (504) 885-8881
Crab rangoons are deep-fried dumplings filled with seasoned crab-and-cream cheese filling. Beijing duck is served with hoisin sauce, pancakes, scallions and cucumber. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

BENNACHIN
1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com
Copeni cone features chicken and broccoli seasoned with ginger and garlic served with fried plantains, coconut rice and sauteed spinach. The makondo yogurt dessert features fried plantains in sweet yogurt sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BESH STEAK
Harrah's Casino, 8 Canal St., (504) 533-6111; www.harrahs-neworleans.com
Heirloom beet salad combines candied Covey Rise Farms heirloom beets, radishes, lettuce frillice, herbed goat cheese brulee, Ponchatoula strawberries and sugar cane vinaigrette. Chappapeela Farms Duck breast, crispy leg and confit are served over Brussels sprout choucroute with Creole mustard. Reservations recommended. Dinner daily. Credit cards. $$$

BETSY'S PANCAKE HOUSE
2542 Canal St., (504) 822-0214
The breakfast special features two eggs, bacon, grits and pancakes. The shrimp and green onion omelet is served with grits and toast. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

BISTREAUX
Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-800
0Blackened fish tacos are tender blackened seasonal fish strips served with guacamole and fresh corn salsa. Steak frites feature New York strip steak with blue cheese butter and herb-truffle fries. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

BISTRO BYRONZ
1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
The Beaucoup de Burger is a 10-ounce patty served open faced with blue or mixed cheeses, spinach, Roma tomatoes and fries. The seafood muffuletta features baby shrimp and lump crabmeat marinated in Italian spices and herbs, mozzarella and provolone cheeses, house-made olive salad, toasted sesame seeds and Caesar-dressed baby spinach. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BISTRO DAISY
5831 Magazine St., (504) 899-6987; www.bistrodaisy.com
Bouillabaisse features Gulf seafood in saffron and Herbsaint broth served with a grilled crouton and rouille garnish. Gulf oysters are poached in Herbsaint cream and served with bacon, fennel, spinach and torn bread croutons. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BITTERSWEET CONFECTIONS
725 Magazine St., (504) 523-2626; www.bittersweetconfections.com
On Saturday mornings, the Belgian waffle special features a waffle bar with toppings including fresh fruit, chocolate chips and nuts, whipped cream and syrup. The salted caramel cupcake is made with Tahitian vanilla batter, salted caramel mousse, caramel buttercream frosting and a sprinkle of sea salt. Delivery available. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

BLIND PELICAN
1628 St. Charles Ave., (504) 558-9398; www.theblindpelican.com
The fried green tomato stack is three lightly battered and fried tomato medallions stacked with lump crabmeat, boiled shrimp and remoulade. Fish tacos feature blackened, grilled or fried redfish topped with red cabbage and chipotle-garlic aioli. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BLUE DOT DONUTS
4301 Canal St., (504) 218-4866; www.bluedotdonuts.com
Donut styles include glazed, cake, filled and powdered and glazes and icings are made in house. Specialty pastries include bacon and maple-glazed Long Johns. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

BLUE PLATE CAFE
1330 Prytania St., (504) 309-9500
Eggs and crawfish cakes are two fried crawfish cakes topped with fried eggs and zesty crawfish sauce served with hash browns. Pain perdu is French toast stuffed with brie and pecans and topped with warm blueberry sauce. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

BLUE TOMATO
4401 Jefferson Hwy, Jefferson, (504) 734-3000
Teriyaki-glazed salmon is served with smothered green beans and yellow rice. The quesadilla features Louisiana Gulf shrimp, artichoke hearts, creamed spinach and Jack and cheddar cheeses. Reservations accepted. Lunch and dinner daily. Credit cards. $$

THE BOMBAY CLUB
830 Conti St., (504) 586-0972; www.thebombayclub.com
Louisiana crab and roasted Creole tomato fondue is served with crostini. The Cajun seared drum is served with sweet potato, corn and bacon hash and Creole tomato beurre blanc. Reservations recommended. Dinner daily. Credit cards. $$$

BON TON CAFE
401 Magazine St., (504) 524-3386; www.thebontoncafe.com
The redfish Bon Ton is a seared drum fillet topped with lump crabmeat and lemon butter. Oysters Alvin features lightly breaded bivalves over seasoned rice pilaf with a sauce of lemon, beef broth and fresh mushrooms. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

BONEFISH GRILL
4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com
Longfin tilapia Imperial is stuffed with shrimp, scallops and crabmeat and topped with lemon-caper butter. Chilean sea bass is cooked on a wood-burning grill and served with a choice of sauces and sides. Reservations recommended. Dinner daily. Credit cards. $$

BOO KOO BBQ
Finn McCool's, 3701 Banks St., (504) 202-4741; www.bookoobbq.com
The peanut butter and habanero pepper jelly burger is topped with bacon and a fried egg. The barbecue brisket burger is topped with Swiss cheese and Boo Koo sauce. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

BOOTY'S STREET FOOD
800 Louisa St., (504) 266-2887; www.bootysnola.com
Gazpacho is a chilled soup featuring a changing blend of summer vegetables. Som tam features shredded green papaya topped with grilled Gulf shrimp and chili fish sauce. Reservations accepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $

BORGNE
Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com
Fish in a Bag is the Gulf fish of the day cooked en papillote with caramelized fennel, spinach, tomatoes, tarragon and crab fat. Duck poppers are Chappapella duck- and bacon-wrapped pickled jalapenos filled with herbed cream cheese and served with cane syrup gastrique. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

BOSCO'S ITALIAN CAFE
2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Cannelloni is stuffed with ground veal, spinach and cheese and topped with tomato sauce and tomato cream sauce. The muffuletta has layers of salami, mortadella, smoked ham, mozzarella and provolone cheeses and olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

THE BOSTON RESTAURANT
100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com
Sushi rolls include the Metairie Roll with tuna, avocado, snow crab, eel sauce and sesame seeds. Steaks such as the hand-cut USDA prime rib-eye come with salad and a choice of potato or vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

BOSWELL'S JAMAICAN GRILL
3521 Tulane Ave., (504) 482-6600
Oxtail is smothered in gravy and served with broad beans. Jerk chicken is served with two sides and plantains. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

BOUCHERIE
8115 Jeannette St., (504) 862-5514; www.boucherie-nola.com
The blackened shrimp and grits cake is served with a warm house-made bacon vinaigrette. Applewood-smoked scallops come with roasted baby squash, tarragon-roasted potatoes and sauce gribiche (cold egg sauce). Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

BOULIGNY TAVERN
3641 Magazine St., (504) 891-1810; www.boulignytavern.com
The selection of small plates includes bone marrow and garlic crostini and airy Gouda beignets. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

BOURBON HOUSE
144 Bourbon St., (504) 522-0111; www.bourbonhouse.com
Alligator boudin is served with remoulade, chipotle aioli and Crystal butter sauce. Redfish on the half shell is served with new potatoes, glazed red onions and lemon butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

BRAVO! CUCINA ITALIANA
3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com
The restaurant's light menu features grilled chicken Caprese with marinated tomatoes, whole-milk mozzarella, spinach, orzo farro (barley and farro grain pasta) and pesto vinaigrette. Chicken scaloppine combines sauteed chicken, roasted portobello mushrooms, diced tomatoes and provolone and feta cheeses over herb linguine in lemon-caper-butter sauce. Reservations recommended. Lunch Mon.-Sat., brunch Sun., dinner daily. Credit cards. $$

BRAZILIAN MARKET & CAFE
2424 Williams Blvd., Kenner, (504) 468-3533
Coxinha are deep-fried fritters made with spiced and floured shredded chicken. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

BREADS ON OAK
8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com
The vegan "Live Food" sandwich features avocado, carrots, sprouts and miso spread on house-baked bread. The roast beef sandwich is dressed with blue cheese, arugula and caramelized onions. No reservations. Breakfast Thu.-Sun., lunch Thu.-Sat. Credit cards. $

BREAUX MART
Citywide; www.breauxmart.com
At the deli counter, crispy fried catfish comes with sides like mac and cheese or fried okra. Monday's red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

BRENNAN'S RESTAURANT
417 Royal St., (504) 525-9711; www.brennansneworleans.com
Eggs Hussard, a spin-off of traditional eggs Benedict, features marchand de vin instead of hollandaise. Redfish Perez is a sauteed fillet topped with lump crabmeat, shrimp and hollandaise. Reservations recommended. Breakfast, brunch and dinner daily. Credit cards. $$$

BRICK OVEN CAFE
2805 Williams Blvd., Kenner, (504) 466-2097; www.brickovencafe.biz
The namesake Brick Oven pizza features Italian sausage, roasted chicken, mushrooms, roasted garlic, mozzarella and house-made marinara. The cosoletta di vitello is a 12-ounce veal chop, butterflied, paneed and topped with piccata sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BRIGTSEN'S RESTAURANT
723 Dante St., (504) 861-7610; www.brigtsens.com
Pan-roasted snapper is served with truffled crabmeat glaze, asparagus and tomato-basil concasse. Two Run Farm free-range lamb shank is braised with rosemary mint jus and served with a lentil cake, Asiago cheese grits and organic baby vegetable ratatouille. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BROOKLYN PIZZERIA
4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net
The Frenchaletta sandwich features ham, salami, provolone and house-made olive salad on French bread. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta cheese. No reservations. Lunch and dinner daily. Credit cards. $

BROOKS SEAHORSE SALOON
1648 Gentilly Blvd., (504) 218-4217
Burgers feature 8-ounce patties grilled to order, and chicken sandwiches feature fried chicken. Both are dressed with lettuce, tomato and onion. No reservations. Lunch, dinner and late-night daily. Credit cards. $

BROTHERS OLE NEW ORLEANS CAFE
1502 Lapalco Blvd., Harvey, (504) 366-1073
The seafood muffuletta features a fried shrimp, oyster, fish and crab patty on a muffuletta bun. The Kelly shrimp burger is dressed with red onion, Swiss cheese and remoulade and served with sweet potato fries and dipping sauce. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

BROUSSARD'S RESTAURANT
819 Conti St., (504) 581-3866; www.broussards.com
Louisiana shrimp and corn bisque is topped with crispy sweet potatoes, lime and chive creme fraiche. Redfish Broussard features a cornmeal-dusted fillet topped with shrimp, crabmeat, crawfish and oyster-mushroom sauce. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

BRUNO'S TAVERN
7538 Maple St., (504) 861-7615; www.brunostavern.com
Fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. The Black Jack chicken club features blackened chicken breast, bacon, pepper Jack cheese and fried onion rings on a toasted bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

BUBBA GUMP SHRIMP CO.
429 Decatur St., (504) 522-5800; www.bubbagump.com
Bubba Gump serves fresh, spicy boiled crawfish and Shrimp New Orleans, which features shrimp broiled in butter, garlic and spices and served over jasmine rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BUD'S BROILER
Citywide; www.budsbroiler.com
The No. 4 special is a char-broiled burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

BUFFA'S
1001 Esplanade Ave., (504) 949-0038; www.buffasrestaurant.com
Bratwurst jambalaya is made with beer-soaked Johnsonville brats. The Buffa burger is a half-pound blackened patty topped with cheddar cheese, lettuce and tomato. No reservations. Open 24 hours daily. Credit cards. $$

THE BUFFET AT HARRAH'S
8 Canal St., (504) 533-6000; www.harrahsneworleans.com
Southern-fried chicken is a regular buffet item. Monday night features barbecue. Reservations accepted for large parties. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

THE BULLDOG
3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com
The Buffalo chicken sandwich starts with fried chicken tenders tossed in Moe's Wing Sauce and is served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King's nachos are topped with refried beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. No reservations. Lunch and dinner daily. Credit cards. $

BUSTER'S PLACE
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Buster's burger is a half-pound char-grilled beef patty served dressed on a Kaiser roll. Char-grilled oysters come with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

BUTCHER
930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com
The roasted turkey sandwich is completed with tomato, arugula, fontina cheese and basil pesto on seven-grain bread. The Cubano features pressed roasted pork, Swiss cheese, ham, pickles and mustard on a roll. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

BYBLOS
1501 Metairie Road, Metairie, (504) 834-9773; 3242 Magazine St., (504) 894-1233; www.byblosrestaurants.com
Drunken Halloumi is Cypriot Halloumi cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs come with sides like hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BYBLOS MARKET
2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com
Combo kebabs include chicken, beef, lamb and vegetables on a skewer. The chicken and gyro plate is served with hummus, pita bread and salad. No reservations. Lunch and dinner daily. Credit cards and checks. $




Prices
Dollar signs indicate the average price of a dinner entree.

$ = $1-$10
$$ = $11-$20
$$$ = $21-up


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